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The City of Fort Collins, Colorado the "City" gives public notice that it is committed to assuring full compliance with, and is prohibited by law from violating, all civil rights provisions of federal statutes and related authorities that prohibit discrimination in programs and activities receiving federal financial assistance. The City of Fort Collins does not, on the grounds of race, color, national origin, sex, handicap, age, marital status, religion or familial status, discriminate against persons in the provision of its programs, services or activities. The City provides language access services at no charge to people who have limited ability to read, write or speak English and wish or need to use services, programs or activities offered by the City.
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While this type of inspection and enforcement system has done a great deal to improve basic sanitation and to upgrade facilities, it emphasizes reactive rather than preventive measures to food safety. Larimer County, Colorado W. Recurring violations have traditionally been handled through re-inspections, assessment of fines or other enforcement actions.

Enforcement Infographic ; Spanish ; Chinese ; Thai. Please complete the AMC assessment to identify strengths and weaknesses in your food safety program.

Leave this field blank. Privacy Setting Mark as private pertains to elected officials only.

Transparency Notice. Also, the show more button below will come in handy when you have more than ten. Regulatory inspections emphasize the recognition and correction of violations that exist at the time of inspection.

Note: If you have an emergencyplease call If you need to report a crime or ask a police related question, please call the Larimer County Sheriff's Office at Many features on this site won't work. Fix it.

Food Safety, Preparation and Preservation The common goal of food establishment operators and regulators is to assure safe food is provided to consumers. Provide Search Feedback Powered by Cludo. Operators of food service establishments routinely respond to inspection findings by correcting violations, but often do not implement proactive systems to prevent them from recurring.

Once the SOPs are developed, staff can be trained on how to follow these procedures. Sorry, the did not load properly.

Open in New Tab Close Window. Food Safety Resources. For this reason, elected officials cannot guarantee s marked private will remain private under CORA or other similar regulations.

The common goal of food establishment operators and regulators is to assure safe food is provided to consumers. AMC is a proactive approach to control foodborne illness risk factors and to minimize the occurrence of food safety violations.
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Please reload. A proactive approach to food safety can be made to monitor food temperatures, reheating techniques, cooling procedures, address employee illnesses, hand washing and glove use, as well as schedules for cleaning. Even s marked private, however, may be subject to public disclosure under public records requirements including the Colorado Open Records Act CORAwith limited exceptions.
Using AMC can lead to an empowered staff that can take an active role in the overall operation of the establishment and is able to handle food safety issues when they arise.